덜마른 오징어의 고부가가치 창출을 위해 "독오징어"라는 고유브랜드를 개발, 기존 20마리씩 유통되던 관행을 깨고 5마리씩 진공포장하여 위생적이고 취급하기에 편리하도록 유통함으로써 소비자로부터 큰 호응을 받고 있다. 따라서 지금은 선물용으로 세트화하여 수협중앙회, 강릉시 특산품직매장(정동진모래시계공원 특산품직매장, 강릉시 관광안내 특산품직매장)등에 납품하여 명실상부 지역의 특산품으로 자리매김에 성공하였다. 또한 급변하고 다변화된 시장에 맞추어 인터넷쇼핑시장에도 진출하는 등 끊임없이 제품의 품질향상과 지역어민의 소득증대에 노력하고 있는 업체입니다. (다음은 국립 수산물품질검사원 월보에서 발췌한 내용입니다)
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회사연혁
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1968년 부친 안종호 오징어건조업시작
1988년 동일물산
1992년 덜마른 오징어 상품개발
1996년 독도수산 개명 및 덜마른오징어 품질인증
1998년 마른오징어 품질인증 획득
1999년 속초 국제관광엑스포 공식납품업체 선정
2001년 해양수산분야 신지식인 표창
2002년 강원도 수산물 일류진품화 선정 - 최우수상
2003년 활마른 오징어 브랜드 개발(일명 배오징어)
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주요생산품목
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덜마른 오징어, 마른오징어, 활(活) 마른 오징어(일명배오징어)
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주요제조공정
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<원료 구입 및 가공>
동해안에서 생산된 오징어(선어, 활어)를 경매를 통해서 구입
운반후 작업하는 동안에 서늘한 장소에 보관(직사광선 차단)
....- 선도저하를 방지하기 위해 바닷물로 작업후 수돗물로 세척후 상덕
최적의 저온건조 조건하에서 균일하게 건조실행
성형하기전 내부수분확산을 위해 8시간~10시간 건조 후 걷어서 재우기
내부수분 확산후 성형을 위해서 손질
손질후 다시 상덕
8~10시간 서서히 갈변을 최대한 억제한 조건에서 완전건조
건조후 간주기
선별후 포장(진공포장)
포장후 냉동보관(-20℃이하)
출하(덜마른오징어의 경우 Ice box에 포장하여 출하)
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주소
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강원도 강릉시 주문진읍 교항리 167번지
Tel. 033-662-5955
E_mail aswjmj@naver.com